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Updates and news from Jean-Pierre Cote and Maison Cote seasonings, spices, oils and vinegars, Vancouver, BC.
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Blog Archive
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2013
(193)
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May
(21)
- Bacon caramel cover chocolate with Maison Cote smo...
- Granville Island, public market summer season
- Roasted and steam Veggies blend with my left over ...
- Chocolate hazelnut spread recipe
- Water melon and Balsamic vinegar
- Lazy cooking tonight Chow mein fusion
- Las Vegas 36 celcius and sunny every day
- Hong Kong Peninsula Cooking Academy, So much fun
- Vanilla Caramel recipe
- Strawberry Pistachio Breakfast Bars
- Back to work from Whistler to Vancouver
- Pan Pacific Whistler "Go Sea to Sky, fly in fly ou...
- A taste of Lion Paul Bocuse's protege in Hong Kong
- Lunch in Taipei so with 3 of my best HK friends, s...
- Mid Afternoon Snack in Taichung Taiwan at the Eye ...
- Taipei hotel Dandy
- 30,000 Page view on my Blog, Thank-you guys
- Cherries Jubilee
- Coming home, sleeping at 35000 feet in the air
- Last day Feast at Hoi King Heen at the Hong kong I...
- Shopping for last minute gifts LaDuree Macaron Shop
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May
(21)
About Me
- Jean Pierre, Maison Cote
- Vancouver, British Columbia, Canada
- Foods Artisan Vancouver B.C
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