Friday, May 24, 2013

Water melon and Balsamic vinegar

Water melon cube and balsamic reduction+ a Veuve Clicot

Have some time is a recipe to make your own
2 cup of balsamic vinegar, 1/2 cup of brown sugar

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar dissolved. bring to a boil, reduce heat to low simmer until glaze is reduce by half (20 min + or -) the glaze should coat the back of a spoon, pour into a sterilize hot jar let cool of store in refrigerator.
Add strawberry, raspberry, figs, peach, cayenne, chipotle, many combinations Go crazy  

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