Water melon cube and balsamic reduction+ a Veuve Clicot
Have some time is a recipe to make your own
2 cup of balsamic vinegar, 1/2 cup of brown sugar
Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar dissolved. bring to a boil, reduce heat to low simmer until glaze is reduce by half (20 min + or -) the glaze should coat the back of a spoon, pour into a sterilize hot jar let cool of store in refrigerator.
Add strawberry, raspberry, figs, peach, cayenne, chipotle, basil...so many combinations Go crazy