Wednesday, August 14, 2013

One of the finest food artisan restaurant in the lower mainland ( A Pear Tree Burnaby)

At A Pear Tree Burnaby  
I love this restaurant so much creativity and knowledge of blending flavors 
I really had a great time  
Thank-you Pear Tree for your dedication to perfection

 Classic Flamed Gin and ‘Cascade’ Tomato Soup with Chive Whipped Cream

Witloof Salad with Watercress, Okanagan Pear Dressing,
Candied Walnuts and Aged Gouda

 “Local Prawn Cappuccino” Prawn Bisque Foam with Dashi Custard and BC Prawns

 Braised ‘Peace River’ Lamb Shank Served boneless with
Seared Scallops and Roasted Pear Risotto

       Slow Poached ‘Maple Hills’ Chicken Breast with braised Leg,
Potato Rosti, fresh Mushrooms and a Blanquette Sauce

 Fresh Lemon Tart With Lemon Sour Cream Sorbet
 Pavlova with her fruits sorbet 

Vanilla Creme Brulee with a Crisp Brandy Snap

What a great evening  with my Hong kong Friends

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