Wednesday, January 25, 2012

Maison Cote, Fresh Pasta made with pesto 00 flour

 I still do not understand why we buy dry pasta as it is so easy to make
This one made with basil flour type 00
5 minute to make I always make a good batch and keep some in the frid up to 4 day
 Fresh basil & salted herbs raw
Done in 5 minutes, rolling, cutting, boiled in salted water & served with a roasted squash and butter + maison Cote Kitsilano pepper

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